Here it is. I tried to put it on AllRecipes.com, but it’s still under review.
Prep Time: 15
Cook Time: 10
Ready In: 25
Yields: 4 servings
INGREDIENTS:
* 6 oz semisweet/dark chocolate
* 6 tbsp butter
* A little less than 1/2 cup sugar
* 2 large eggs
* Approx 1/2 cup flour
DIRECTIONS:
1. Melt chocolate and butter together via microwave or double boiler. Either is acceptable.
2. Slowly stir in sugar to chocolate and butter mixture.
3. In a separate bowl, crack and whisk the two eggs.
4. Stir chocolate/butter mixture into the whisked eggs.
5. Evenly pour mixture into 4 well greased 4 oz ramekins.
6. Place in 400 degree oven for 10 minutes.
7. After 10 minutes, take ramekins out of over and flip cakes onto a plate for serving.
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