Servings – what does that mean?
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Hi all,
does anyone know what to put in the servings tab? What is an average serving? Should I put it in grams or oz or something else. Ounces is a bit old! And yet whatever I put in, the nutritional information appears to be grossly wrong (says a meal is something like 34 calories when in fact it should be like 400 calories).Help!
Many thanks
PS I don’t see why it can’t work out the nutritional information from the Yield. If the yield is set to 4, then perhaps the whole meal calorie count divided by 4? Am I missing something here? (most probably).
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